Malnutrition: the engine behind viral
change
26 May 2003 12:00 GMT
by Laura Spinney
An invading virus
responds to a malnourished host by mutating faster and
stepping up its virulence, according to unpublished US
research. The findings could point to a powerful mechanism
behind the increased susceptibility of underfed humans to
viral infection.
Melinda Beck of the Department of Pediatrics at the
University of North Carolina at Chapel Hill had already shown
that dietary deficiency in mice can bring about an increase in
viral virulence that persists even when the virus is
transmitted to adequately fed animals. In other words, she
told delegates attending the annual meeting of the American
Society for Microbiology (ASM),
she had strong evidence that malnutrition affects not only the
host but also the genome of the virus.
The next step was to see if the same held true for humans.
In unpublished research, Beck has set out to investigate a
series of epidemics of infectious neurological disease that
took place in Cuba in the 1990s. The Cuban economy, already
shaky, took a further dive in 1989 when Russia withdrew its
aid. From that year on, vitamin deficiencies became a
widespread problem in the country.
Beck noted that the years 1990-1991 saw an outbreak of
meningitis, which was followed in 1993 by an epidemic of optic
and peripheral neuropathy that affected 50,000 people, most of
whom were young men. In 1994, the authorities began to
distribute B vitamin supplements, and in 2000, there was yet
another epidemic of meningitis.
She took samples of the viral strains that contributed to
all three epidemics, sequenced their genomes and built up a
phylogenetic tree to show the evolutionary distance between
them - both in terms of their DNA sequences and the amino
acids they contained.
The trees showed that the strains responsible for the 2000
meningitis and the 1993 neuropathy epidemics clustered
together, and in evolutionary terms were distant from the
cluster of strains that caused the first meningitis outbreak.
But intriguingly, one of the eight strains that contributed
to that earlier meningitis outbreak fell neatly between the
two main groupings. Of the 23 amino acids that differed
between the two, this outlying strain possessed roughly half
of those present in the earlier cluster, and half of those
present in the later one.
That, says Beck, is highly indicative of some kind of
transition in viral virulence that began with the onset of
malnutrition.
She also points out that the evolutionary proximity of the
neuropathy and later meningitis strains suggests that
nutritional supplements helped reverse the dietary
deficiencies and slow down the rate of viral mutation, which
explains why so little genomic change took place in the seven
years separating the two epidemics.
By contrast, a huge amount of mutation separated the
1990-1991 and 1993 epidemics - the period of the worst
malnutrition - but only two years in real time.
"Nutritional deficiencies drive viral changes over a very
short timeframe," concludes Beck.
Kevin Fritsche of the University of Missouri in Columbia
says the findings are very exciting. "We now need to think of
improving nutrition in developing countries not only for their
own sake, but also in terms of controlling infectious diseases
on a global scale," he says.
Malnutrition is currently estimated to be responsible for
55% of global mortality.